We invite you to an evening where the combination of refined cuisine and top-quality wines will create a harmony of flavors and experiences.
Chef Simon Bertoncelj, recipient of the "Recommended by Michelin" award and three Gault & Millau stars, has prepared an exceptional 5-course menu for this occasion, which will be accompanied by a carefully selected collection of wines from the renowned Kabaj wine cellar from Goriška Brda. Winemaker Jean Michel Morel will guide you through their extremely interesting story and philosophy.
Space is limited. Advance reservations are required.
T: +386 4 579 17 00
